Makes: 6 servings
Total Time: 15 minutes
Nutrition per Serving:
293 calories | 11 g fat (4 g sat) | 27 g carbohydrates | 26 g protein | 4 g fiber | 545 mg sodium | 116 mg potassium
- 1 lb lean ground turkey
- 3 oz Gorgonzola cheese, chopped
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 cloves garlic, minced
- 2 tsp cumin powder
- 2 tsp vegetable oil
- 6 100% whole-grain buns
- 6 tbsp barbecue sauce
- Desired toppings
- Preheat grill to medium. Combine ground turkey, Gorgonzola cheese, sun-dried tomatoes, garlic, and cumin powder and salt and pepper to taste in a bowl. Mix these together and form into 6 patties. Brush them with oil.
- Grill burgers for 4 to 5 minutes per side (or until internal temp is 165°F). Toast buns for 2 minutes. Serve burgers on buns; garnish with desired toppings.